implement and control the production schedule
review and adjust the schedule where needed
determine the human resources required
determine the material resources required
manage human and material resources to meet production targets
make decisions about equipment use, maintenance, modification and procurement
work out and implement standard operating procedures for production operations
ensure that standard operating procedures are adhered to
ensure implementation and adherence to health and safety procedures
set product quality standards
implement and enforce quality control and tracking programs to meet quality objectives
implement cost control programs
analyze production and quality control to detect and correct problems
determine and implement improvements to the production process
prepare and maintain production reports
monitor and review the performance of staff and organize necessary interventions for improvement
estimate production costs
ensure efficient collaboration and co-ordination between relevant departments including procurement, distribution and management
Policy and procedures implementation of HR policies.
Keeping track for Mandatory Sampling at Spices board
Conduct or organize Training and Development programme as per training calendar.
Salary: INR 3,00,000 - 4,50,000 P.A.
Functional Area:Production, Manufacturing, Maintenance
Employment Type:Permanent Job, Full Time
Desired Candidate Profile
PG:M.Com - Commerce, MS/M.Sc(Science) - Any Specialization, Food Technology, M.Tech - Any Specialization, Production/Industrial, MBA/PGDM - Any Specialization
We have factory in navi mumbai and headoffice at churchgate.